Ingredients

Preparation

Caramel:

1. In a saucepan, melt the sugar until it is golden brown. Pour into ramekins and let cool.

Flan:

2. Beat the eggs and sugar together.

3. In a saucepan, bring the milk and cream to a boil.

4. Pour the boiling milk over the eggs, stirring. Add the cognac.

5. Preheat the oven to 300F/150°C.

6. Fill the ramekins 3/4 full and cook in a water bath for 40 minutes.

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Dessert

Cognac Caramel Flan

Name: Cognac Caramel Flan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 400ml of milk; 100ml of cream; 125g of sugar; 2 eggs; 1 tablespoon of cognac; 100g of sugar (for caramel)

Preparation: 10 min

Cooking: 40 min

Servings: 4

Enjoy a cognac caramel flan, an elegant dessert that pairs the rich flavor of caramel with a touch of cognac for a refined finish. Ideal for dinner parties with friends, this flan will seduce your guests with its smoothness and sweetness. Easy to make in a water bath, it’s perfect for preparing ahead of time. This classic dessert will transport you to a world of gourmet delight with each bite.