Cold Chocolate Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a mixer, crush the cookies into crumbs.

2. Melt the butter.

3. In a bowl, mix the melted butter with the crushed cookies using a fork. Knead the mixture by hand to finish.

4. Place the dough in a thick layer in a tart mold. Press the dough well everywhere. Place the plate in the freezer for 20 minutes.

5. In a double boiler, break the chocolates and melt, over very low heat, with the heavy cream, sugar, and vanilla sugar.

6. Spread this preparation in the mold using a spatula.

7. Reserve the tart in the freezer for 1 hour.

8. Remove the tart 10 minutes before serving.

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Dessert

Cold Chocolate Tart

Name: Cold Chocolate Tart
Prep time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 30 g of chocolate chip cookies; 80 g of butter; 200 g of dark chocolate at 70% cocoa; 100 g of milk chocolate; 250 g of thick heavy cream; 80 g of brown sugar; 1 pinch of vanilla sugar

Preparation: 40 min

Cooking: 0 min

Servings: 6

The Cold Chocolate Tart is a decadent and rich dessert that will delight chocolate lovers. With its crunchy cookie base and creamy filling made from dark and milk chocolate, it is both delicious and elegant. Ideal for receptions, it can be prepared in advance and served well chilled. It’s the perfect choice to finish a meal with a sweet and gourmet note.