Cold Mango Soup with Pesto Croutons — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix the mango flesh with a dozen basil leaves in a blender.

2. Pour in the vinegar and olive oil. Season with salt and pepper. Refrigerate for 40 minutes and serve fresh.

3. Spread the baguette with green pesto and serve with the cold soup.

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Soups, broths

Cold Mango Soup with Pesto Croutons

Name: Cold Mango Soup with Pesto Croutons
Prep time: 8 min
Total time: 48 min
Yield: 2 servings
Cuisine: Mêting of the world
Ingredients: 1 mango; 1/2 cucumber; 1 tsp of sherry vinegar; 1 tsp of extra virgin olive oil; Salt and pepper; 1 bunch of fresh basil; 1 sourdough baguette; 1 tablespoon of green basil pesto

Preparation: 8 min

Cooking: 0 min

Servings: 2

This cold mango soup with pesto croutons is both creative and delicious. The tropical mix of mango with basil flavors from the pesto creates a refreshing appetizer perfect for hot summer days. Served with crispy bread, it adds a savory dimension to your meals.

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