Cold Strawberry and Raspberry Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1- In a blender, mix the strawberries and raspberries.
2- Add the sugar, orange juice, and chopped mint. Mix for a few seconds.
3- Add the rosé wine and mix for 20 seconds.
4- Serve in cups, garnished with cucumber slices.
This soup can be made in advance and refrigerated for several hours before serving.

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Dessert

Cold Strawberry and Raspberry Soup

Name: Cold Strawberry and Raspberry Soup
Prep time: 12 min
Total time: 12 min
Yield: 8 servings
Ingredients: 400g (14oz) of strawberries; 250g (9oz) of raspberries; The juice of an orange; 80ml (1/3 cup) of sugar; 200ml (3/4 cup) of rosé wine; 30ml (2 tbsp.) of chopped mint; ½ cucumber, peeled and sliced

Preparation: 12 min

Cooking: 0 min

Servings: 8

This cold strawberry and raspberry soup is a light and fruity dessert, perfect for hot summer days. Mix fresh fruit with rosé wine for a touch of elegance. Served with cucumber slices, it’s as refreshing as it is delicious, ideal for ending your summer meals.

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