Congolese Crumble — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix the coconut and sugar in a bowl, then add the egg whites and mix.

2. Pour the mixture into a greased mold and bake for 25 minutes.

3. Let cool on a rack, unmold when cold.

4. In the cooking glasses, place the banana pieces and sprinkle with brown sugar, then pour the rum.

5. Arrange the pieces of coconut Congolese mixture and bake for 20 minutes.

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Dessert

Congolese Crumble

Name: Congolese Crumble
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 2 servings
Cuisine: Africa

Preparation: 8 min

Cooking: 45 min

Servings: 2

Enjoy the texture and taste with this Congolese crumble based on bananas and coconut. The combination of these ingredients provides a tropical and sweet taste that will seduce all gourmets. Serve warm to delight the palates looking for sweet and exotic flavors, perfect for summer occasions.