Ingredients

Preparation

Preheat the oven to 400 F (200 C).
Line 12 muffin cups with paper liners and set aside.

In a bowl, combine the flour, corn flour, baking powder, salt, chili powder, bicarbonate, and pepper. Set aside.

In another bowl, mix the buttermilk, melted butter, and egg.
Add this mixture to the dry ingredients and stir just until combined.

Add the corn kernels, diced peppers, and cilantro, and stir.

Divide the mixture among the muffin cups and bake for 20 to 25 minutes.

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Corn and Pepper Muffins

Name: Corn and Pepper Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup (120 g) of flour; 1 cup (130 g) of corn flour; 3 tablespoons of sugar; 1 tablespoon of baking powder (baking soda); 1 and 1/2 teaspoons of chili powder; 1 teaspoon of salt; 1/2 teaspoon of sodium bicarbonate; 1/4 teaspoon of freshly ground pepper; 1 cup (250 ml) of buttermilk; 1/2 cup (120 g) of melted butter; 1 large egg; 1/4 cup (60 ml) of corn kernels; 1 jalapeno pepper, diced; 1/4 of a red bell pepper, diced; 1/4 of an orange bell pepper, diced; 4 tablespoons of fresh cilantro, chopped

Preparation: 15 min

Cooking: 25 min

Servings: 12

Corn and pepper muffins are a perfect savory option for those looking for an original flavor. This recipe combines the sweetness of corn with the freshness of peppers, offering a light and fluffy texture. Ideal for appetizers or as a side dish for soup or salad. These muffins are also a great idea for a picnic or a meal with friends.