Ingredients

Preparation

1. Cut the green pepper in half, remove the stem and seeds. Cut into dice, cover with boiling water, then let stand for 2 minutes. Rinse and drain.
2. Put the potatoes, corn, onion, celery, green pepper, bouquet garni, and broth in a saucepan. Bring to a boil, cover, and simmer for 20 minutes, until tender.
3. Add the cream, salt, and pepper. Reduce half of the mixture to a puree, using a food processor, then return it to the saucepan and simmer for 10 minutes.
4. In a non-stick pan, fry the bacon for 3 minutes. Cut into small pieces, then add to the soup. Season to taste and serve hot.

Copied!

Breakfast and brunch Main course Soups, broths

Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 small green pepper; 400 g of potatoes, peeled, in dice; 300 g of corn, canned or frozen; 1 chopped onion; 1 branch of celery, chopped; 1 bouquet garni; 2 L of chicken broth; 500 ml of heavy cream; Frying oil; 100 g of thick slices of bacon, cut into dice; Salt and pepper

Preparation: 15 min

Cooking: 35 min

Servings: 4

Corn chowder is a creamy and comforting dish, perfect for cold evenings. Combining sweet corn, tender potatoes, and fresh vegetables, this dish is enhanced by crispy bacon for an irresistible flavor. Easy to prepare, this chowder becomes a staple in the heart of winter, offering a taste that reminds us of shared family meals. To be served hot, it will delight both children and adults.