Cornish Chicken in Red Wine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the Cornish chickens in half, sprinkle with flour.
2. In a large pot, cook the bacon in 6 tablespoons of extra virgin olive oil. Add the chopped onion, celery, carrot, and Cornish chickens. Cook over low heat for 15 minutes. Add the rosemary and sage, and pour in the red wine. Season with salt and pepper, to taste. Cover and cook for 20 minutes.
3. Add the chicken broth and cook uncovered for 1/2 hour. Serve with a side of oven-baked fries.

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Main course

Cornish Chicken in Red Wine

Name: Cornish Chicken in Red Wine
Prep time: 10 min
Yield: 4 servings
Ingredients: 2 Cornish chickens; A few pinches of flour; 1 carrot, diced; 1 chopped onion; 1 celery stalk, diced; 80g of bacon, diced; 3 tablespoons of rosemary; 3 tablespoons of sage; 2 glasses of red wine; 1/2 L of chicken broth; Extra virgin olive oil; Salt and pepper, to taste

Preparation: 10 min

Servings: 4

The Cornish chicken in red wine is a refined dish that combines earthy and rich flavors. The small poultry is browned with vegetables and bacon, before being cooked slowly in a mixture of red wine and aromatics. This dish, ideal for a holiday meal or a special dinner, is sure to impress your guests with its elegant presentation and enticing aromas. A delight that warms the heart and invites conviviality.