Ingredients

Preparation

1. In a small bowl, mix the butter and old-fashioned mustard. Set aside.
2. In a bowl, mix the sauerkraut, pecans, cranberries, cloves, caraway seeds, onion, and half of the cognac. Fill the cavities of the chickens with this mixture.
3. Transfer the chickens to a baking dish. Season the chickens with salt and pepper. Cover the chickens with the butter-mustard mixture. Place two slices of bacon on each chicken.
4. Place all the vegetables around the chickens and drizzle with the remaining cognac.
5. Bake for about 1 hour.
6. To serve, cut the Cornwall chickens in half and serve with the filling and vegetables.

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Main course

Cornwall Chicken with Sauerkraut

Name: Cornwall Chicken with Sauerkraut
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 2 Cornwall chickens; 250g of prepared sauerkraut; 100g of cranberries; 70g of pecans; 2 cloves; 1 tsp of caraway seeds; 1 sliced red onion; 100ml of cognac; 4 slices of bacon; 200g of softened butter; 150g of old-fashioned mustard; 2 diced apples; 4 carrot sticks; 8 Brussels sprouts; 2 diced potatoes; Salt and pepper

Preparation: 25 min

Cooking: 60 min

Servings: 4

The Cornwall chicken with sauerkraut is a rich and comforting dish, combining traditional flavors. The stuffed chickens are cooked slowly with vegetables and dried fruits, offering a rich and memorable culinary experience. Perfect for a special dinner or a family celebration, this dish will impress your guests with its presentation and flavors.