Ingredients

Preparation

1. Heat the oil in a Dutch oven. Sweat the onion, carrot, leek, and oregano for 10 minutes, then add the rest of the ingredients except the cabbage.

2. Bring to a boil and simmer for 10 minutes.

3. Add the cabbage and cook for another 5 minutes. Check the seasoning and serve.

4. Sprinkle with parsley before serving.

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Soups, broths

Country Soup

Name: Country Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: France
Ingredients: 1 tbsp of olive oil; 1 large onion diced; 1 carrot diced; 1 leek finely chopped; 1 tsp of fresh oregano chopped; 1.75 liters of chicken broth; 1 can of white beans; 355ml of tomato pulp; 3 stalks of celery diced; 3 cloves of garlic chopped; 4 tbsp of tamari; Salt and pepper; 1 tbsp of sugar; 175g of half-complete coquillettes; 250g of chopped cabbage; 1 bunch of parsley; 3 slices of country bread

Preparation: 20 min

Cooking: 20 min

Servings: 10

Country soup is a comforting and flavorful dish, perfect for a family meal. With a mix of vegetables and beans, this soup is both nourishing and satisfying. The ingredients are slow-cooked, allowing the flavors to develop. A pinch of tamari and a hint of sugar add a touch of originality.