Country Soup with Dry Sausage — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour a tablespoon of olive oil into the pot, brown the onion and celery.

2. Add the rest of the vegetables and sweat for 8 minutes covered. Pour in the broth. Season.

3. Let cook for 30 minutes.

4. Share the soup among the guests and place the slices of dry sausage.

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Soups, broths

Country Soup with Dry Sausage

Name: Country Soup with Dry Sausage
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 tablespoon of olive oil; 1 chopped onion; 1 branch of celery in slices; 150 g of butternut squash in cubes; 300 g of carrots in segments; 100 g of potatoes in cubes; 50 g of turnip in cubes; 1 liter of broth; Salt and pepper; 1 dry sausage in thin slices

Preparation: 10 min

Cooking: 38 min

Servings: 4

The country soup with dry sausage is a comforting dish, full of rusticity and authentic flavors. The varied vegetables and sausage combine in a savory broth to offer a pleasant culinary experience. Ideal for a satisfying meal in cold weather, it’s perfect for sharing during group meals.

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