Courgette panko — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix together the flour and salt. Add the egg, then the water. Mix. Coat the courgette pieces with this batter.

2. Cook for a few minutes in a fryer.

3. Drain on absorbent paper and then enjoy with a small soy sauce.

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Courgette panko

Name: Courgette panko
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Cuisine: France
Ingredients: 1 courgette in slices; 120 g of flour; 1 egg; 160 ml of water; Frying oil; Salt and pepper

Preparation: 15 min

Cooking: 5 min

Servings: 10

Courgette panko is a crispy and delicious way to enjoy vegetables. Coated with a thin layer of batter, they are fried until golden brown. Ideal as a snack or side dish, they can be enjoyed immediately after cooking for maximum crunch. Perfect for celebrations or family gatherings, they will seduce all your guests!

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