Couscous and Coriander Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Bring a salted water pot with chicken broth to a boil.

2. Place the coarse couscous in a shallow dish and pour in the hot liquid.
Cover immediately with plastic wrap and let it swell for 5 minutes.

3. When all the liquid is absorbed, separate by hand.

4. Season with the rest of the ingredients.

5. Serve.

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Couscous and Coriander Salad

Name: Couscous and Coriander Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Morocco
Ingredients: 300g of coarse couscous; 1 bunch of parsley or coriander; 1 tablespoon of olive oil; 1 tablespoon of chicken broth powder; Salt and pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

The simple combination of the flavors of the couscous and coriander salad stimulates the taste buds while being refreshing. Quickly prepared, it is perfect as a side dish for your grilled dishes or as a picnic. A great way to add freshness to your meals.

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