Couscous and Tomato Spoons — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Bring a small pot of salted water to a boil.

2. Place the couscous grains in a shallow dish and pour the hot liquid over them. Cover immediately with plastic wrap and let it swell.

3. Once all the liquid has been absorbed, separate the grains by hand.

4. Season with dried tomato pesto, salt, and pepper.

5. Arrange in spoons and decorate with a strip of bell pepper.

Perfect for a Halloween meal starter.

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Entry

Couscous and Tomato Spoons

Name: Couscous and Tomato Spoons
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Mêting of the world
Ingredients: 100g of coarse couscous; 1 roasted red bell pepper; 1 tablespoon of dried tomato pesto; Salt and pepper

Preparation: 10 min

Cooking: 5 min

Servings: 3

These tomato couscous spoons are an easy and colorful appetizer. Rich in flavor, the combination of couscous and roasted bell pepper offers an attractive color palette. Quickly prepared, they are ideal for surprising your guests at a buffet or party. Light and gourmet, they will satisfy even the most discerning palates.