Couscous with Two Squashes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. To swell the wheat semolina, place the semolina in a large bowl. Cover the semolina with boiling water. Add a pinch of salt and a nut of butter and mix. Cover for 5 minutes. With a fork, mix the semolina to loosen the grains.

2. In a pot, heat the olive oil and add the onions. Let cook for 2 minutes. Add the squash and courgette dice and cook for 4 minutes. Add the spices and mix well. Cover for 4 minutes.

3. Place the vegetables on the semolina and serve.

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Main course

Couscous with Two Squashes

Name: Couscous with Two Squashes
Prep time: 12 min
Cook time: 4 min
Total time: 16 min
Yield: 4 servings
Cuisine: Africa
Ingredients: 400g of durum wheat semolina (couscous); 2 onions in dice; 2 squashes in small dice; 3 courgettes in slices; 1 tbsp butter; 2 tbsp couscous spices

Preparation: 12 min

Cooking: 4 min

Servings: 4

Couscous with two squashes is a colorful and nutritious dish that highlights the vegetables of summer. With a simple preparation, it gives a comforting dish full of flavors. Perfect for a convivial meal, it can be served hot or warm, making it an ideal choice for buffets. Easy to prepare, it will delight lovers of Mediterranean flavors.