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Crab Salmon Sandwich — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a small bowl, with a wooden spoon, soften the cream cheese with lemon juice. Season with salt and pepper.
2. Cut the bread in half lengthwise and spread with the cream cheese mixture.
3. Garnish nicely with smoked salmon slices.
4. Close the small breads and hold them together with 2 wooden picks to form the crab’s eyes. Add some sprouts and refrigerate for 10 minutes before serving.

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Crab Salmon Sandwich

Name: Crab Salmon Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 small brioche sandwich breads; 8 slices of smoked salmon; 50g red radish sprouts; 1 tsp lemon zest; 50g cream cheese; 1 tsp lemon juice; 50g radish sprouts

Preparation: 15 min

Cooking: 0 min

Servings: 4

This crab salmon sandwich is a sweet and delicious option for a light meal. The small brioche breads are filled with smoked salmon and cream cheese, flavored with lemon zest. These maritime flavors are enhanced by the radish sprouts. A perfect choice for a summer lunch or a chic brunch.

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Ingredients

Preparation

Crab Salmon Sandwich

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