Cracker dough:
Mix all the ingredients in the mixer bowl until the dough is soft and elastic.
Cover with plastic wrap and let rise for 90 minutes or until it has doubled in volume.
Roll out the dough thinly on a floured surface.
Cut out the dough into the desired shapes. Sprinkle with chosen seeds.
Bake in a preheated oven at 350 F (180 C) for 15 minutes.

Blueberry salsa:
Put all the ingredients in a medium-sized bowl. Season with salt and pepper to taste, then gently mix.
Cover and refrigerate until ready to serve.

Spicy peach salsa:
Put all the ingredients in a bowl, then season generously with salt and pepper.
Mix well, then cover with plastic wrap.
Let it rest for a few hours in the refrigerator to allow the flavors to meld.