1. Preheat the oven to 350°F.2. Chop the chocolate.3. Break the chocolate into pieces and melt in a double boiler, stirring until smooth.4. Beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition.5. Add the melted chocolate and mix. Add the flour and baking powder, mixing slowly.6. Grease and flour individual molds. Fill halfway with batter and place a tsp of cranberry jelly in the center.7. Divide the remaining batter among the molds and bake for 10 minutes.8. Remove from the oven and serve immediately.