Preheat the oven to 350F.
Place paper molds.
Beat the butter with a mixer until it becomes creamy and add the sugar. The mixture lightens. Incorporate the eggs one by one. Add the milk.
In another bowl, mix the flour, baking powder, and salt, set aside.
Incorporate the dry ingredients into the liquid preparation in two parts.
Fill the molds 2/3. Bake for 15 minutes. Let cool on a grid.
Mix the cheese with vanilla and refrigerate for 30 minutes.
Garnish the top of the cupcakes. Decorate with candy beads.