Ingredients

Preparation

1. In a large saucepan, melt the butter. Sauté the onion until translucent.

2. Add the ginger and squash and cover for 5 minutes.

3. Add the broth. Season. Cover and simmer for 30 minutes.

4. Add the cream; serve the soup and enjoy.

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Cream of Butternut Squash with Ginger

Name: Cream of Butternut Squash with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g cubed butternut squash; 1.2 liters of vegetable broth; 1 large chopped onion; 150ml 35% cream; salt, pepper; 30g butter; 20g grated ginger

Preparation: 15 min

Cooking: 30 min

Servings: 4

This cream of butternut squash with ginger is a comforting delight, perfect for winter evenings. Seasoned with fresh ginger and a touch of cream, it offers a natural sweetness and spicy warmth that awakens the taste buds. A simple dish to prepare that will make every meal a warm and cozy moment.