Cream of celery root with parmesan — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large pot, heat the oil. Add the onions and cook over low heat for 2 minutes.
2. Add the celery, garlic and potatoes. Cover and let the vegetables sweat for 5 minutes.
3. Add the broth and season with salt and pepper. Cover halfway and continue cooking for 30 minutes.
4. Remove the pot from the heat. Using an immersion blender, reduce the soup to a fine puree.
5. Add the cream and mix. Put back on the heat for 3 minutes to reheat.
6. Serve with parmesan shavings.

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Cream of celery root with parmesan

Name: Cream of celery root with parmesan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 500g celery root in large pieces; 4 potatoes in pieces; 1 chopped onion; 2 cloves of garlic; 200ml 35% cream; 50g parmesan in shavings; 2 liters vegetable broth; 2 tbsp. vegetable oil; Salt and white pepper

Preparation: 10 min

Cooking: 40 min

Servings: 4

The cream of celery root with parmesan is a velvety soup that combines the sweetness of celery root with the richness of parmesan. Creamy and comforting, this dish is ideal for family meals. A delicate seasoning and a smooth texture add a refined touch to this revisited classic.