Ingredients

Preparation

Chop the vegetables in a food processor.
Sauté the vegetables in half of the broth.
Add the rest of the broth and simmer.
Add cream when serving.

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Soups, broths

Cream of Leeks and Chervil

Name: Cream of Leeks and Chervil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 medium leeks; 2-3 carrots; 2 potatoes; Broth:; 2 packets of chicken broth; 3 packets of water; Chicken Bovril; 2 tablespoons of pepper; 2 tablespoons of chervil

Preparation: 20 min

Cooking: 10 min

Servings: 8

The cream of leeks and chervil is a delicate soup, highlighting the sweetness of leeks and the subtle flavors of chervil. It’s a light and fragrant dish, perfect for an appetizer or a light meal, which will add a touch of sophistication to your dinners.

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