Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Lay the bacon flat and bake for 13 minutes.

3. Meanwhile, in a large saucepan, melt the butter. Sauté the onion until translucent.

4. Add the squash and potatoes, cover, and cook for 5 minutes.

5. Pour in the broth, season, and simmer for an additional 30 minutes.

6. Remove the bacon from the oven, pat dry with paper towels, and cut into pieces.

7. Place the cheese on the bread slices and bake for 3 minutes to gratin.

8. Remove the bread slices from the oven.

9. Cream the soup, serve with the bacon and gratin croutons.

Copied!

Main course

Cream of squash, bacon and crouton gratin

Name: Cream of squash, bacon and crouton gratin
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Ingredients: 800g cubed squash; 150g cubed potatoes; 1.2 liters of vegetable or chicken broth; 1 large chopped onion; 150ml 35% cream; salt, pepper; 4 slices of bacon; 30g butter; 4 slices of baguette; 100g grated gruyère

Preparation: 12 min

Cooking: 30 min

Servings: 4

This cream of squash with bacon and crouton gratin is a delicious gourmet version of a comforting classic. Combine crispy bacon with the sweetness of squash for a dish that is both rich and flavorful, accompanied by crispy cheese croutons. A must-have for family meals.