Ingredients

Preparation

1. Cut all the vegetables and garlic into small pieces.
2. In a large pot, heat the olive oil. Add the vegetables and cook for 3 minutes.
3. Add the broth and ginger. Bring to a boil and simmer for 40 minutes. Season with salt and pepper.
4. Add the cream and blend the soup to obtain a creamy texture. Heat the soup for 3 minutes.
5. Serve immediately.

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Cream of Tomato and Vegetables

Name: Cream of Tomato and Vegetables
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 6 large tomatoes; 2 potatoes; 2 carrots; 2 zucchinis; 1 large onion; 1 clove of garlic; 2 liters vegetable broth; 1 tsp ground ginger; 3 tbsp olive oil; 250ml 35% cream; salt and pepper

Preparation: 15 min

Cooking: 50 min

Servings: 4

The cream of tomato and vegetables is a fresh and flavorful dish combining juicy tomatoes and crunchy vegetables. This soup is perfect for warm summer days or as a light starter. Its smooth texture and intense flavors make it a favorite among the whole family.