Ingredients

Preparation

Prepare the syrup. Place all the ingredients in a small saucepan and bring to a boil.
Mix the dry ingredients in a large bowl. Add the fat and make a paste. Make a hole in the center, add the milk, and stir a little. Stretch the paste into a mold and pour the hot syrup over it. Cover and wait for the syrup to penetrate and the cake batter to rise to the surface.
Put in the oven at 350°F for 30 to 35 minutes.

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Dessert

Cream Pudding

Name: Cream Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Cuisine: Québec
Ingredients: Cake:; 2 cups of flour; 1/4 cup of fat; 1 cup of sugar; 1 cup of milk; 4 tsp of baking powder; 1/4 tsp of salt; Syrup:; 2 1/2 cups of brown sugar; 2 cups of water; 4 tbsp of butter

Preparation: 10 min

Cooking: 35 min

Servings: 10

Cream Pudding is a traditional dessert that combines a moist cake with a sweet syrup. This delight is easy to make and will please all gourmets. With its airy texture and caramelized flavor, it is ideal for all ages, especially during family meals. Often served hot, it will perfectly accompany a scoop of vanilla ice cream or whipped cream.

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