Creamy Caramel with Chestnut Syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

In a saucepan, combine all the ingredients.
Bring to a boil and cook over high heat for about 20 minutes, or until a candy thermometer reads 116°C (241°F).
Remove from heat and let cool for 10 minutes.
Beat at high speed for 5 minutes with an electric mixer.

Extend in a 8″ (20 cm) square mold, lined with parchment paper.
Cover and let cool for several hours.
Cut into squares and serve.

Copied!

Dessert

Creamy Caramel with Chestnut Syrup

Name: Creamy Caramel with Chestnut Syrup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 2 cups (500 ml) of 35% cream; 1 cup (180 g) of brown sugar; 1 and 1/4 cups (310 ml) of candied chestnut syrup; 2 tablespoons of sugar; 2 tablespoons of corn syrup (or glucose)

Preparation: 15 min

Cooking: 20 min

Servings: 1

Amaze your guests with this creamy caramel with chestnut syrup! Its creamy texture and rich sweetness are enhanced by the delicate flavor of the syrup. This easy-to-prepare sweet treat is perfect for giving as a gift or enjoying after a meal. Once you’ve tasted this sweetness, you won’t be able to get enough. Each melting square is made from a mixture of simple ingredients that form an irresistible harmony.

Copied!

Comments

0 Commentaires

Oldest

Newest Most Voted

Would love your thoughts, please comment.x

()

| Reply