Ingredients

Preparation

1. Peel the grapefruits and orange over a bowl; detach the segments and remove the seeds.

2. Collect the juice of the grapefruits and orange; mix in a bowl with the coconut milk, cream cheese, juice and grated zest of the lime, and cream.

3. In a non-stick pan, color the grated coconut over high heat.

4. Pour the cheese and coconut mixture into 4 large glasses; garnish with citrus fruits. Sprinkle with coconut and serve immediately.

Copied!

Dessert

Creamy Coconut Citrus

Name: Creamy Coconut Citrus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 pink grapefruits; 1 orange; 1 lime; 40 g of grated coconut; 200 ml of coconut milk; 300 g of cream cheese; 100 ml of light cream

Preparation: 20 min

Cooking: 5 min

Servings: 4

The Creamy Coconut Citrus is a dessert that combines freshness and exoticism. This mixture of grapefruit, orange, and lime, combined with coconut milk, creates a perfect harmony of fruity and creamy flavors. It’s a great way to finish a meal, offering lightness and comforting sweetness in the mouth, while being quick to make.