Preheat the oven to 200°F.

1. Heat a saucepan and pour in the oil.

2. Add the corn kernels and cover. Let them pop, shaking the saucepan occasionally.

3. Pour in the melted butter mixed with green food coloring and mix, then sprinkle with sugar and mix well.

4. Reduce the heat to low-medium and let caramelize, stirring regularly.

5. Transfer everything to a baking sheet and bake for 10 minutes to dry.

6. Whip the cream by mixing the heavy cream and red food coloring with powdered sugar.

7. Pipe the pink whipped cream into glasses using a pastry bag.

8. Add the fruit and coulis, then decorate with crunchy popcorn.