Creamy Jerusalem Artichoke with Paprika — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the Jerusalem artichokes for 15 minutes. Plunge them into ice water to cool and drain.
2. In a salad bowl, mix the sour cream, paprika powder, salt, pepper, and lemon juice. Add the chopped onion.
3. Refrigerate until serving time.

Copied!

Support

Creamy Jerusalem Artichoke with Paprika

Name: Creamy Jerusalem Artichoke with Paprika
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 500g Jerusalem artichokes; 300ml sour cream; 1 tsp paprika powder; 1 chopped onion; 1 lemon juice; Salt and pepper

Preparation: 15 min

Cooking: 10 min

Servings: 4

The creamy Jerusalem artichoke with paprika is a delicious and comforting recipe. This quick dish combines the sweetness of Jerusalem artichokes with the richness of sour cream and a spicy touch of paprika. Perfect to accompany meat or as a light main course, it will impress your guests with its presentation and delicate flavors. To be enjoyed hot or warm for maximum pleasure.