1. Preheat the oven to 350°F.2. Pour the cream, almond powder, almond extract, and milk into a saucepan. Bring to a boil, remove from heat, and let infuse for 25 minutes.3. In a bowl, using an electric whisk, beat the egg yolks with the maple syrup for 4 minutes.4. Pour the cream over the egg yolks and continue mixing for 2 minutes.5. Pour the mixture through a sieve into the ramequins.6. Place the ramequins in a baking dish filled with water to halfway up the sides.7. Bake for 35 minutes.8. Remove from the oven and let cool completely.9. Refrigerate for at least 4 hours before serving.10. Sprinkle with maple sugar and caramelize under the broiler.11. Decorate with sliced almonds and serve.