Ingredients

Preparation

1. Cook the pasta according to the package instructions; drain.

2. Place the cooked and drained pasta in a large bowl. Add the Alfredo sauce and basil pesto to the pasta, mix gently.

3. Add the grated Parmesan cheese and mix again.

4. Add the pine nuts to the pasta mixture and stir gently.

5. Serve this dish hot or at room temperature.

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Creamy Pesto Salad

Name: Creamy Pesto Salad
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 1 1/2 lb of farfalle pasta; 1/2 15 oz jar of store-bought Alfredo sauce; 1 10 oz jar of store-bought basil pesto; 1/2 cup grated Parmesan or Romano cheese; 1/2 cup toasted pine nuts