Ingredients
Preparation
1. Drain the sauerkraut and press it through a sieve.
2. In a small bowl, mix the cream and mayonnaise.
3. Crush the caraway seeds in a mortar to release the flavors and mix with the pepper. Add to the mayonnaise.
4. Pour the caraway sauce over the sauerkraut and mix. Refrigerate for 15 minutes before serving, as an appetizer or as a side dish for roasted meat.
Creamy Sauerkraut with Caraway
Preparation:
Cooking:
Servings:
4
Creamy sauerkraut with caraway is a sweet and savory variant of traditional sauerkraut. Mixed with cream and spices, it offers a velvety texture that pairs perfectly with meats. This dish is perfect for serving as a side dish during a warm meal.
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