Ingredients

Preparation

Melt the butter in a saucepan over medium-high heat until it foams. Add the onion and cook for 3 minutes.

Add the carrots and potatoes. Add all the spices, except for the parsley.

Season with salt and pepper to taste. Cover and cook for 15 minutes over medium-low heat.

Pour in the chicken broth and cook for 8 minutes, uncovered.

Adjust the seasoning. Strain the soup. Garnish with parsley and serve.

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Soups, broths

Crécy Soup

Name: Crécy Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 chopped onion; 4 large chopped carrots; 2 small diced potatoes; 6 cups of chicken broth; 1/4 teaspoon of thyme; 1/4 teaspoon of basil; 1 teaspoon of parsley; 1 tablespoon of butter; salt and pepper

Preparation: 5 min

Cooking: 20 min

Servings: 8

Crécy soup is a variant of carrot-based soup that brings an explosion of sweet flavors. With simple ingredients like carrots, potatoes, and spices, this soup is a delicious way to warm up your winter meals. Garnished with fresh parsley, this comforting soup is not only tasty but also full of colors.