Ingredients

Preparation

Brown the onion, celery, and garlic, then add the beef. Add the flour and tomatoes, stir well. Simmer uncovered for 20 minutes. Put everything in a quiche dish and cover with puff pastry and cheese. Bake in the oven at 400 F for about 30 minutes.

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Main course

Creole Pie

Name: Creole Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb of ground beef; 1 finely chopped onion; 1 cup of finely chopped celery; 1 tbsp of butter; 4 tbsp of flour; 2 tsp of salt and pepper; 1 tsp of chili powder; 1 bay leaf; 1 tbsp of Worcestershire sauce; 1 large can of tomatoes; 1 package of puff pastry; 1/2 package of shredded mozzarella cheese

Preparation: 30 min

Cooking: 30 min

Servings: 4

Creole pie is a savory dish, combining ground meat, vegetables, and tomatoes under a golden crust. Enriched with spices, it offers an explosion of flavors. This dish is ideal for family meals or with friends, highlighting traditional cuisine with a Creole touch. Each bite is a marriage of textures and delicate flavors, perfect for warming the heart.

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