Crêpe with a thousand holes, honey and lime syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, pour all the syrup ingredients and heat over low heat until everything has a syrupy consistency.

2. For the dough, mix all the remaining ingredients together in a mixer. The dough should be neither too liquid nor too thick. Let it rest for 30 minutes.

3. Cook the crêpes in a non-stick pan. Cooking is done on one side only, do not flip it.

4. Serve with honey and lime syrup.

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Breakfast and brunch

Crêpe with a thousand holes, honey and lime syrup

Name: Crêpe with a thousand holes, honey and lime syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Morocco
Ingredients: 500g of fine semolina; 250g of white flour; 1 packet of dry yeast; 1 pinch of salt; Warm water; Syrup:; 100g of sugar; 150ml of water; 100ml of liquid honey; 1 lime, juice + zest

Preparation: 10 min

Cooking: 15 min

Servings: 12

Crêpes with a thousand holes are a delicious Moroccan specialty, ideal for breakfast, accompanied by a sweet syrup or honey. Their thousand holes are the result of perfect cooking and a well-aerated dough. Serving them warm and drizzled with honey and lime syrup, these crêpes will bring a sweet and fruity touch to your family or friend gatherings.

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