Ingredients

Preparation

1. In a large pan, melt the butter. Add the quartered apples and cook for 2 minutes. Add the sugar. Caramelize lightly. Add the cream and bring to a boil. Remove from heat.

2. Reheat the crepes. Fill the crepes with apples; fold them.

3. On each plate, place a filled crepe, a spoonful of creamy caramel, and a few walnuts. Sprinkle with Guérande salt.

4. Add 1 teaspoon of balsamic vinegar and serve warm.

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Dessert

Crepes with caramelized apples with Guérande salt

Name: Crepes with caramelized apples with Guérande salt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 crepes; 8 peeled apples, quartered; 2 tablespoons of butter; 2 tablespoons of sugar; 1/2 cup of 35% cream,; walnuts; Guérande salt; 1 teaspoon of balsamic vinegar

Preparation: 20 min

Cooking: 10 min

Servings: 4

Indulge in these crepes with caramelized apples with Guérande salt. Their natural sweetness, combined with a savory caramel, offers a perfect blend of textures. Cooked simply with butter and sugar, they become an exquisite dessert, while being surprisingly easy to prepare. These crepes can be served warm, for a perfect balance between flavors and sensations.