Ingredients

Preparation

Crêpes:
Mix the flour and salt.
Add the eggs and melted butter and gradually mix with the beer and milk.
Let it rest for 1 hour in the refrigerator.
Gently grease a crêpe pan and cook the crêpes until there is no more batter.
You should get about 2 dozen crêpes.
Mascarpone red fruit filling:
Let the frozen strawberries and raspberries thaw in a bowl to preserve the fruit juice.
Add the mascarpone, orange zest, and sugar and mix gently.
Spread the crêpes with this preparation and serve with a drizzle of maple syrup.

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Dessert

Crêpes with St-Ambroise Apricot, Mascarpone Red Fruit Filling

Name: Crêpes with St-Ambroise Apricot, Mascarpone Red Fruit Filling
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings
Ingredients: Crêpes:; 3 cups (450 g) of flour; A pinch of salt; 6 eggs; 1/3 cup of melted butter, tempered; 2 cups (500 ml) of St-Ambroise apricot beer; 2 cups (500 ml) of milk; A little butter for cooking; Mascarpone red fruit filling:; 300 g of frozen strawberries; 300 g of frozen raspberries; The zest of an orange; 250 g of mascarpone; 3 tablespoons (40 g) of sugar; Maple syrup for serving

Preparation: 15 min

Cooking: 5 min

Servings: 24

These St-Ambroise crêpes combine lightness and fruity flavors with apricot, rich in alcohol, making them perfect for a festive dessert. The mascarpone red fruit filling adds a gourmet and creamy touch to the dish. These crêpes can be served with maple syrup for an even more comforting taste. A great recipe to impress your guests.