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Ingredients

Preparation

1. Cut the bacon slices into 2 equal pieces.

2. In a small saucepan, cook the bacon until crispy.
Add the cheese and let it melt.

3. Mix everything together with a wooden spoon. The cheese will brown and become very crispy like a gratin.

4. Off the heat, place on skewers.

5. Enjoy.

Crispy Maroilles and Bacon Bites

Crispy Maroilles and Bacon Bites
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 12

Discover our crispy Maroilles and bacon bites, a savory and irresistible mixture that will delight your taste buds. Easy to prepare, these small bites are perfect for an appetizer or a special occasion. With crispy bacon slices and melted Maroilles cheese, they bring a gourmet touch to your evenings.

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