Ingredients
Preparation
1. Cut the bacon slices into 2 equal pieces.
2. In a small saucepan, cook the bacon until crispy.
Add the cheese and let it melt.
3. Mix everything together with a wooden spoon. The cheese will brown and become very crispy like a gratin.
4. Off the heat, place on skewers.
5. Enjoy.
Crispy Maroilles and Bacon Bites
Preparation:
Cooking:
Servings:
12
Discover our crispy Maroilles and bacon bites, a savory and irresistible mixture that will delight your taste buds. Easy to prepare, these small bites are perfect for an appetizer or a special occasion. With crispy bacon slices and melted Maroilles cheese, they bring a gourmet touch to your evenings.
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