Ingredients
Preparation
Preheat the oven to 325 F (160 C)
In a tart dish, mix Guérande salt and lemon zest.
Put the mixture in the oven for 10 minutes. Let cool.
Pour the vegetable oil into a saucepan.
Heat the oil until it reaches a temperature of 350 F (180 C), using a candy thermometer.
Immerse the beet slices in small quantities.
Fry for 3 to 4 minutes or until the slices are golden and crispy.
Drain on paper towels and season with Guérande salt flavored with lemon.
Serve immediately.
Crispy Red Beet Chips with Lemon-Flavored Salt
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Refresh your meals with these crispy beet chips, seasoned with a touch of lemon salt. Easy to prepare, they bring a vibrant color and an irresistible crunch. Fried to perfection, these chips make an excellent appetizer or a light accompaniment to your dishes. Enjoy them immediately for optimal flavor.
