Crispy Shrimp: Peel the shrimp and set them aside on a plate.
Combine the cornstarch, flour, salt, and pepper, then add the shrimp and mix to coat them well.
Heat the oil to 190 C (375 F).
Fry the shrimp for 2 to 3 minutes, turning them. Drain them on paper towels.
Salt and pepper again.

Spicy Honey:
In a saucepan, combine all the ingredients and bring to a boil.
Turn off the heat, cover, and let it infuse.
Serve warm with the shrimp.