Ingredients

Preparation

1. Slice the apple with a mandoline, without the skin.

2. In a hot pan without fat, brown the slices so they are golden. Set aside.

3. Toast the bread slices.

4. Generously spread sunflower butter on them.

5. Place the cheese slices, then the thin slices of pan-fried apples.

6. Sprinkle with fleur de sel and enjoy.

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Entry Main course

Croque-pomme

Name: Croque-pomme
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 slices of flaxseed bread; 120g of sunflower butter; 8 slices of Gruyère cheese; 1 apple; 1 pat of butter; Fleur de sel

Preparation: 10 min

Cooking: 5 min

Servings: 4

The Croque-pomme is an original way to combine the sweetness of apples with the richness of cheese and butter. On slices of flaxseed bread, the pan-fried apples add a melting texture, while the Gruyère cheese melts with heat. A pinch of fleur de sel enhances the whole, offering a harmony of sweet and savory flavors. It’s a perfect snack to enjoy or a light meal.