Crumble Pissaladière — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. In a robot, mix together the flour, cold butter diced and the herbs.

2. Crumble this mixture to get small lumps.

3. Bake to brown, 10 – 12 minutes.

4. Meanwhile, cook the onions and the rest of the herbs in a little oil over medium heat. The onions should lose their moisture, but not caramelize, so stay tender!

When everything is cooled, dress as follows: a layer of roasted onions, the olives, the crumbled herb crumble and finish with a piece of anchovy fillet.

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Entry

Crumble Pissaladière

Name: Crumble Pissaladière
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: France
Ingredients: 150 g of flour; 75 g of butter; 15 ml of dried herbs of Provence; 1 chopped onion; A pinch of dried herbs of Provence; 15 ml of olive oil; 40 g of red olives in slices; Salt and pepper

Preparation: 10 min

Cooking: 20 min

Servings: 2

The Crumble Pissaladière is a savory and creative interpretation of the famous Niçoise tart. Covered with a crunchy mixture of flour, butter and herbs of Provence, the crumble is dressed on a base of caramelized onions and olives, creating a dish that combines textures and flavors. In 12 minutes of cooking, it reveals enchanting aromas and a delicious crust. This dish is perfect for an appetizer or a light meal.