Ingredients

Preparation

Filling:
In a large bowl, mix all the fruits, then add the flour and maple sugar and mix well to coat the fruits.
Divide the preparation into 6 individual molds or a 8-inch (20 cm) square mold.

Crumble:
In another bowl, mix the flour, oat flakes, brown sugar, and melted butter.
Divide the preparation over the fruits.

Bake in a preheated oven at 375 F (190 C) for 45 minutes or until the crumble is golden brown.

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Dessert

Crumble with Cranberries, Figs, and Pears

Name: Crumble with Cranberries, Figs, and Pears
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings

Preparation: 20 min

Cooking: 45 min

Servings: 6

The crumble with cranberries, figs, and pears offers a sweet and tangy mix that will delight fruit dessert lovers. The juicy pears pair with the tangy cranberries and figs, all covered with a crunchy oat flake topping. It’s an ideal dessert for family or friends’ dinners, served warm with a scoop of ice cream or whipped cream.