Plug in the fryer.1. Peel and grate the potato. Rinse under running water and drain on paper towels.2. Dip into the fryer for a few minutes, it’s quick! Drain and set aside.3. Cut into small dice (very small cubes) the apples and the piece of cucumber.4. In a bowl, mix all the ingredients together except the fried potatoes.5. Adjust the seasoning to your taste, especially for the cinnamon, which gives much more flavor when freshly grated.6. Arrange the crunchy tartare in appetizer spoons and decorate with fried potatoes!