Crunchy Banana Crumble — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. In a non-stick pan, melt the butter.

2. Place the 2 whole and peeled bananas to brown them on all sides.

3. Sprinkle with sugar and let caramelize for 4-5 minutes. Set aside away from heat.

4. In a bowl, mix the flour, cereals, almonds, brown sugar, and melted butter.

5. Transfer to a baking sheet with parchment paper and bake for 12 minutes.

6. Arrange the elements in a glass or ramekin and enjoy!

Copied!

Dessert

Crunchy Banana Crumble

Name: Crunchy Banana Crumble
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Cuisine: France
Ingredients: 30 g of butter; 2 bananas; 30 g of sugar; 50 g of flour; 80 g of cereals in flakes; 20 g of sliced almonds; 40 g of brown sugar; 40 ml of melted butter

Preparation: 8 min

Cooking: 20 min

Servings: 2

This crunchy banana crumble is a light and crunchy dessert, perfect for all banana lovers. A layer of caramelized bananas is topped with a crunchy mixture of cereals and almonds. Practical and quick, it’s made to be enjoyed at any time of the day, especially on days when you want a simple but effective dessert.