Ingredients

Preparation

Cook the broccoli heads in a large pot of salted water for 3 minutes.
Drain and plunge them into a bowl of ice water, then once cooled, drain well.

In a large bowl, mix the sour cream with the mayonnaise, mustard, apple cider vinegar, and smoked paprika.
Season generously.
Add the remaining ingredients and mix well.
Refrigerate until serving time.

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Main course

Crunchy Broccoli Salad with Chicken and Cheddar

Name: Crunchy Broccoli Salad with Chicken and Cheddar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/3 cup (80 ml) of sour cream; 1/3 cup (80 ml) of mayonnaise; 1 tablespoon of Dijon mustard; 2 tablespoons of apple cider vinegar; 1 teaspoon of smoked paprika; Salt and pepper to taste; 2 heads of broccoli; 300g of cooked chicken, cut into strips; 1 red onion, thinly sliced; 2 tomatoes, diced; 200g of extra-strong cheddar, grated

Preparation: 10 min

Cooking: 5 min

Servings: 1

The crunchy broccoli salad with chicken and cheddar enriches your tables with a beautiful combination of textures. Crispy broccoli and well-seasoned chicken pieces flourish in a savory cream. Whether for a family meal or an event, this salad is simply perfect to be served cold and repeated as needed. A recipe to be savored together!