Ingredients

Preparation

1. Preheat the oven to 350°F/180°C.

2. Cut the pears into cubes. In a hot pan, melt the butter and brown the pears. Sprinkle with brown sugar and let caramelize for 2 minutes. Pour in the lemon juice.

Copied!

Dessert

Crunchy dessert for cold season

Name: Crunchy dessert for cold season
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 pears; 1 knob of butter; 1 tablespoon of brown sugar; 1 tablespoon of lemon juice; 1 hint of vanilla essence; For the dough :; 100 g of brown sugar; 100 g of wheat flour; 50g of oat flakes; 100 g of softened butter; 50 g of chopped Grenoble walnuts

Preparation: 10 min

Cooking: 40 min

Servings: 6

The crunchy dessert for the cold season showcases the sweetness of caramelized pears under a layer of crispy crust. Perfect for warming up your winter evenings, serve it hot after a golden brown baking. Paired with a scoop of ice cream, this comforting dessert brings a touch of luxury to your table, ideal for all occasions.