Crunchy Raspberry and Cocoa Cream — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Crush the crunchy pancakes in your palms to crumble them, then mix together in a bowl the cocoa, sugar, crunchy pancakes, and cornstarch.

2. Gradually add the cream and then the milk, stirring and heating the mixture over low heat. Stir constantly until the first boil.

3. Remove from heat and pour into ramekins. Let cool, then refrigerate for 1 hour.

4. Before serving, add the raspberries.

Enjoy well chilled!

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Dessert

Crunchy Raspberry and Cocoa Cream

Name: Crunchy Raspberry and Cocoa Cream
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: France
Ingredients: 500 ml of milk; 50 g of cocoa; 80 g of powdered sugar; 1 tablespoon of 35% cream; 30 g of cornstarch; 1 tray of fresh raspberries; 150 g of Breton crunchy pancake from the shop

Preparation: 10 min

Cooking: 10 min

Servings: 6

The crunchy raspberry and cocoa cream is a spring and colorful dessert. Combining the intense flavor of cocoa with the sweetness of fresh raspberries, this dessert offers a sweet and tangy contrast. Its crunchy texture, thanks to the pancakes, awakens the taste buds and creates a unique gastronomic experience.