Crunchy Tomato Tartine with Pesto and Parmesan — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400°F.
2. Toast the baguette slices.
3. Place the tomato slices on an oiled baking sheet. Season with salt and pepper. Bake for 10 minutes. Remove from the oven
4. Spread the toasted baguette slices with pesto. Top with the roasted tomato slices. Sprinkle with parmesan and serve

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Crunchy Tomato Tartine with Pesto and Parmesan

Name: Crunchy Tomato Tartine with Pesto and Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 sliced tomatoes; 3 tbsp. olive oil; 12 baguette slices; 3 tbsp. pesto; 3 tbsp. parmesan; salt, pepper

Preparation: 5 min

Cooking: 10 min

Servings: 6

Make crunchy tomato tartines topped with pesto and parmesan. This recipe allows you to fully enjoy the flavors of seasonal tomatoes, enhanced by the taste of pesto and the umami flavor of parmesan. These tartines, easy to prepare, pair perfectly with a salad for a light meal or as an appetizer. They’re ideal for impressing your guests with a simple yet elegant dish.