Cubic Mini-Burgers — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. In a bowl, season the ground beef with salt and pepper.

2. Also mix the mayonnaise and chives in another bowl. Set aside.

3. Bake the buns for 5 minutes to warm them up.

4. Assemble the elements in the buns, superimposing them; the meat patty (here molded in a square cookie cutter), bacon, Roquefort, and alfalfa.

5. Finish with the sauce and close the mini-buns. Put them back in the oven and keep warm until serving.

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Main course

Cubic Mini-Burgers

Name: Cubic Mini-Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America
Ingredients: 500 g of half-lean ground beef; 100 g of mayonnaise; 1 handful of chopped chives; 8 mini-burger buns; 8 slices of cooked bacon; 1 handful of alfalfa sprouts; 50 g of Roquefort cheese; Salt and pepper

Preparation: 15 min

Cooking: 15 min

Servings: 4

Cubic mini-burgers are an original variant of your classic burger, combining savory meat and varied toppings. With Roquefort and alfalfa sprouts, they are both gourmet and refined. Perfect for surprising your guests at a dinner or evening.